CUSCO · PERU
Cusco’s best days out.
The 7 most popular cooking classes out of Cusco. The ones worth waking up at altitude for, with prices, run times and the operators behind them.
San Pedro Market and a Cusco cooking class: make cebiche, causa and quinoa tamal, plus pisco cocktails and picarones. 4 hours.
Most Popular“Great experience, learned a lot about Peruvian culture and cuisine while having fun in a an easy atmosphere.”
4-hour Cusco class with chef Ronal: San Pedro market, pisco sours, Rocoto relleno and Causa rellena, then ceviche or lomo saltado.
“Ronal was fantastic! Learnt so much about cooking, Cusco and the markets. His recommendations and tips have been so helpful. Thank you!”
Private Cusco cooking class focused on Pachamanca-style Andean techniques: market tasting, tamales, uchucuta, chicha, and pisco cocktails.
“I thoroughly enjoyed the Peruvian cooking class provided by Chef Fernando in Cusco. It was one of the highlights of our trip!! His recipes, instruction, personality, and overall presentation were all fantastic. He followed up by emailing us the recipes we made. Highly recommend!”
Shop San Pedro Market, cook 100% vegan Peruvian classics, and shake pisco cocktails in Cusco with a pro chef. Great value.
“My husband and I had a blast in our cooking class with Chef Jorge! We enjoyed the market tour, sampling and learning about various local foods like different varieties of passion fruit and a traditional Peruvian bread. For the cooking portion of class, we really enjoyed making the drinks (pisco sour and chicha morada), as…”
Cusco Cooking Class by ChocoMuseo: shop San Pedro Market, cook ceviche and more, mix pisco sour, then eat a homemade Peruvian dinner.
“Amazing experience in Cusco! We did the chocolate making class in the museum and it’s a great way to spend 2 hours learning about history of chocolate (whilst drowning in it)!”
Hands-on Cusco cooking class with a San Pedro market walk, Pisco Sour tasting, and an expert chef-led lunch for $65.
“Had an amazing time, chef Ronald was the best!”
Shop Cusco’s market, cook a four-part Peruvian meal, learn pisco sour basics, then sit down with what you made in 3 hours.
“We had the most amazing cooking class in Cusco thanks to our professional guide Miguel. He took us to the local market and explained to us the origins of all the ingredients we were getting. We then spent the night laughing, cooking and having a great time. Thank you again Miguel for your incredible expertise!!!”
Machu Picchu, the Sacred Valley and every high pass in between.
